{"id":12230,"date":"2025-08-22T07:30:22","date_gmt":"2025-08-22T12:30:22","guid":{"rendered":"https:\/\/cariberadionline.com\/portal\/?p=12230"},"modified":"2025-08-22T07:30:22","modified_gmt":"2025-08-22T12:30:22","slug":"el-menu-de-sabor-barranquilla-ya-esta-servido","status":"publish","type":"post","link":"https:\/\/cariberadionline.com\/portal\/el-menu-de-sabor-barranquilla-ya-esta-servido\/","title":{"rendered":"El Men\u00fa de Sabor Barranquilla ya est\u00e1 servido"},"content":{"rendered":"

Cocina tradicional, reposter\u00eda y preparaciones con sello internacional hacen parte de la propuesta del segundo d\u00eda de feria. Valledupar, destino invitado en esta edici\u00f3n, tendr\u00e1 dos momentos importantes en la programaci\u00f3n.<\/em><\/p>\n

\n

La edici\u00f3n #18 de Sabor Barranquilla est\u00e1 servida y lista para ser deleitada por los paladares que se dar\u00e1n cita, nuevamente este viernes, para conocer la propuesta culinaria de m\u00e1s de 50 chefs y cocineros de distintas latitudes.\u00a0<\/span><\/p>\n

En el segundo d\u00eda de feria funcionar\u00e1n tres tarimas en las que, simult\u00e1neamente, cocinar\u00e1 el talento local, nacional e internacional que est\u00e1 invitado a la feria.\u00a0 El plato fuerte del d\u00eda estar\u00e1 a cargo de la chef Yania Bola\u00f1o, ganadora del concurso de cocina de Sabor Barranquilla en 2024.\u00a0 \u201cLa idea es destacar la gastronom\u00eda propia de nuestra tierra, por eso el ingrediente protagonista en mi cocina ser\u00e1 el millo\u201d, cont\u00f3 la chef.<\/p>\n

\"\"<\/p>\n

En ese mismo momento estar\u00e1 cocinando en la tarima Talentos Caribe, la chef barranquillera Carolina Asmar. Su propuesta tambi\u00e9n est\u00e1 basada en la cocina local.<\/p>\n

Un gran protagonista ser\u00e1 Valledupar, destino invitado a la feria. Maruja \u201cla patillalera\u201d preparar\u00e1 una carne pang\u00e1, plato por excelencia de la capital del Cesar. Representando la regi\u00f3n de los Llanos estar\u00e1 Yullian T\u00e9llez y el men\u00fa internacional estar\u00e1 a cargo de los chefs Jose Richard Goycochea, procedente de Per\u00fa y Rodrigo Pacheco de Ecuador.<\/p>\n

Este viernes, tambi\u00e9n ser\u00e1 el turno para las cocineras Sebastiana Madera, Milena Lora y Nelly Montes, ellas ofrecer\u00e1n platos que tienen el sello de la tradici\u00f3n y el legado de sus ancestros.<\/p>\n

\"\"<\/p>\n

Las reposteras valduparenses Alba Cecilia Dangond y sus hijas Mar\u00eda Cecilia y Mar\u00eda Cristina Diazgranados ser\u00e1n las encargadas del postre.<\/p>\n

\u201cEstar en la feria es una vitrina para mostrar c\u00f3mo la reposter\u00eda tambi\u00e9n puede ser una forma de contar qui\u00e9nes somos, de d\u00f3nde venimos y hacia d\u00f3nde queremos llevar nuestra cultura culinaria. Estar presentes es un compromiso con nuestras ra\u00edces y una celebraci\u00f3n de lo que somos como regi\u00f3n Caribe\u201d, se\u00f1ala Mar\u00eda Cecilia Diazgranados.<\/p>\n

Balance del foro acad\u00e9mico\u00a0<\/strong><\/p>\n

La conversaci\u00f3n en los nueve paneles del foro acad\u00e9mico estuvo alimentada por la sostenibilidad. El chef sincelejano, y propietario del restaurante Palo de Mango, Alex Quessep lider\u00f3 dos conversatorios en los que destac\u00f3 el rol de la gastronom\u00eda como sector transformador en las comunidades vulnerables. \u201cEl alimento est\u00e1 impl\u00edcito en nuestras emociones, en lo que somos\u201d, dijo Quessep.<\/p>\n

\"\"<\/p>\n

El foro tambi\u00e9n fue la oportunidad para conocer sobre proyectos y propuestas gastron\u00f3micas que se gestan en departamentos como Atl\u00e1ntico, Magdalena y Sucre.<\/p>\n

La celebraci\u00f3n en la cocina de Sabor Barranquilla continuar\u00e1 hasta el domingo 24 de agosto en Puerta de Oro, Centro de Eventos del Caribe, un escenario que conectar\u00e1 el origen, el pasado y el sentido de la cocina como expresi\u00f3n de identidad.<\/p>\n

\"\"<\/p>\n

Sabor Barranquilla 2025 es organizada por la Cruz Roja Colombiana Seccional Atl\u00e1ntico, Fenalco y Corferias, con el respaldo de Gases del Caribe, Imusa y La Compa\u00f1\u00eda, patrocinadores del evento. Esta edici\u00f3n cuenta con el apoyo de Fontur, entidad operadora del Ministerio de Comercio, Industria y Turismo (MinCIT), con la misi\u00f3n de contribuir al crecimiento econ\u00f3mico y al desarrollo social del pa\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cocina tradicional, reposter\u00eda y preparaciones con sello internacional hacen parte de la propuesta del segundo<\/p>\n","protected":false},"author":2,"featured_media":12231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[223],"tags":[],"class_list":["post-12230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nEl Men\u00fa de Sabor Barranquilla ya est\u00e1 servido | Caribe Radio Online<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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