{"id":2281,"date":"2022-03-16T12:43:09","date_gmt":"2022-03-16T17:43:09","guid":{"rendered":"https:\/\/cariberadionline.com\/portal\/?p=2281"},"modified":"2022-03-16T12:48:09","modified_gmt":"2022-03-16T17:48:09","slug":"gases-del-caribe-lanza-la-segunda-edicion-de-su-libro-de-cocina-gascaribe-a-la-mesa","status":"publish","type":"post","link":"https:\/\/cariberadionline.com\/portal\/gases-del-caribe-lanza-la-segunda-edicion-de-su-libro-de-cocina-gascaribe-a-la-mesa\/","title":{"rendered":"Gases del Caribe lanza la segunda edici\u00f3n de su libro de cocina Gascaribe a la Mesa"},"content":{"rendered":"<p><em>\u201cEstamos orgullosos de presentarles la segunda edici\u00f3n de nuestro libro de cocina, la primera la lanzamos en diciembre del 2019 con la ilusi\u00f3n de lograr una nueva edici\u00f3n cada a\u00f1o&#8221;.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Barranquilla, Atl\u00e1ntico.<\/strong><\/p>\n<p>En un evento realizado la noche de ayer en las instalaciones de Gases del Caribe, se llev\u00f3 a cabo el lanzamiento de la segunda edici\u00f3n del libro Gascaribe a la Mesa, Historias de Vida, donde m\u00e1s de 60 chefs locales y nacionales plasmaron en cada p\u00e1gina sus historias de vida con la cocina y sus m\u00e1s emblem\u00e1ticas recetas con las que, adem\u00e1s, muchos iniciaron sus caminos en el mundo de la gastronom\u00eda.<\/p>\n<p>Gascaribe a la Mesa es un homenaje a los chefs que han acompa\u00f1ado a Gases del Caribe en su desarrollo en la Regi\u00f3n, que busca exaltar las tradiciones de las cocinas t\u00edpicas, fusi\u00f3n, orientales, italianas, mediterr\u00e1neas, entre otras.<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2283 alignright\" src=\"https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236.jpg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/cariberadionline.com\/portal\/wp-content\/uploads\/2022\/03\/IMG_6236-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em>\u201cEstamos orgullosos de presentarles la segunda edici\u00f3n de nuestro libro de cocina, la primera la lanzamos en diciembre del 2019 con la ilusi\u00f3n de lograr una nueva edici\u00f3n cada a\u00f1o, sin embargo, la pandemia fren\u00f3 nuestro prop\u00f3sito en el 2020, pero en el 2021 iniciamos nuestra convocatoria y logramos recopilar la historia de m\u00e1s de 60 chefs que hacen parte de la gastronom\u00eda de las ciudades donde Gases del Caribe opera\u201d expres\u00f3 <strong>Ram\u00f3n D\u00e1vila, Gerente General de Gases del Caribe.<\/strong><\/em><\/p>\n<p>La publicaci\u00f3n del libro tambi\u00e9n tiene como objetivo reconocer la labor de todos los cocineros que durante la pandemia se reinventaron para seguir brind\u00e1ndole a sus comensales lo mejor de sus cocinas hasta las puertas de sus casas.<\/p>\n<p>El libro estar\u00e1 a la venta a partir del mes de abril en las instalaciones de la Fundaci\u00f3n Gases del Caribe ubicada en la Cra 59 # 59 \u2013 121<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cEstamos orgullosos de presentarles la segunda edici\u00f3n de nuestro libro de cocina, la primera la<\/p>\n","protected":false},"author":2,"featured_media":2282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[223],"tags":[],"class_list":["post-2281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with 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